I have a new recipe for you all to try. They are delicious beyond reason. I have made them several times and each time they are gone in minutes. Today’s recipe is Crème de Menthe Truffles. The recipe makes about 4 dozen truffles. You can easily cut the recipe in half if you do not need that many. Keep in mind that this recipe has liqueur in it and as such may not be suitable for taking to events where children are involved. On with the recipe!
Ingredients
v 2 cups of
whipping creamv ½ cup of vanilla sugar
v ½ cup of butter
v 32 ounces of dark chocolate chips
v 2 tablespoons of Crème de menthe
Directions
v In a
saucepan over medium heat whisk the cream and vanilla sugar together until the
cream starts to bubble and the sugar is dissolvedv Remove from heat
v Quickly whisk the butter, dark chocolate chips, and Crème de menthe into the cream and sugar mixture until the butter and chocolate chips are fully melted
v Allow the mixture to cool to room temperature
v With a tablespoon spoon the mixture out and roll into balls about 1” in diameter
v Refrigerate for an hour or until the truffles are firm
Tips
v For a bit
of something extra you can roll the truffles into various “toppings”, such as
powdered sugar or coconut, before you refrigerate them v You can change up the flavour of the truffles by changing the Crème de menthe liqueur for another kind of liqueur
Hope
you all love these! They are easy to make and really delicious. So, if you are
looking for a good desert, or just something easy to make, give these a try and
see how well they are loved by your friends and family!
Until
next time!
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