Swiss Chicken

So, this is a delicious little recipe that one of my friends gave me during my first year of college. It isn't too hard to make and though when I first read the ingredients I thought it sounded strange, it is actually really good. So, here you go.


Ingredients

• 6 boneless, skinless chicken breasts
• 6 slices of Swiss cheese
• 1 can of condensed cream of mushroom soup
• 1/4 cup of milk
• 8 oz of dry herb stuffing
• 1/2 cup of melted butter

Directions

• Preheat oven to 350 degrees F
• Lightly grease a 9x13 inch baking dish
• Place chicken breasts in the baking dish
• Place one slice of Swiss cheese on top of each chicken breast 
• Combine cream of mushroom soup and milk in a medium bowl, and pour over chicken breasts
• Sprinkle with stuffing
• Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear

There you go! Have fun and enjoy!