27 April 2013

Crème de Menthe Truffles

Hello everyone!

I have a new recipe for you all to try. They are delicious beyond reason. I have made them several times and each time they are gone in minutes. Today’s recipe is Crème de Menthe Truffles. The recipe makes about 4 dozen truffles. You can easily cut the recipe in half if you do not need that many. Keep in mind that this recipe has liqueur in it and as such may not be suitable for taking to events where children are involved. On with the recipe!

Ingredients
v 2 cups of whipping cream
v ½ cup of vanilla sugar
v ½ cup of butter
v 32 ounces of dark chocolate chips
v 2 tablespoons of Crème de menthe

Directions
v In a saucepan over medium heat whisk the cream and vanilla sugar together until the cream starts to bubble and the sugar is dissolved
v Remove from heat
v Quickly whisk the butter, dark chocolate chips, and Crème de menthe into the cream and sugar mixture until the butter and chocolate chips are fully melted
v Allow the mixture to cool to room temperature
v With a tablespoon spoon the mixture out and roll into balls about 1” in diameter
v Refrigerate for an hour or until the truffles are firm

Tips
v For a bit of something extra you can roll the truffles into various “toppings”, such as powdered sugar or coconut, before you refrigerate them
v You can change up the flavour of the truffles by changing the Crème de menthe liqueur for another kind of liqueur

Hope you all love these! They are easy to make and really delicious. So, if you are looking for a good desert, or just something easy to make, give these a try and see how well they are loved by your friends and family!

Until next time!

20 April 2013

Yorkshire Pudding

It’s time for more recipes!

Today I will be sharing the recipe for a delicious and ridiculously easy recipe from the UK. Now, most of the people that I have spoken to hate British food. Why is that? I have yet to have any bad British food? Maybe it is because people in the States are not used to having food that does not have a ton of salt or sugar in it. Whatever the cause, food from Britain is not bad. It is quite tasty in fact. After all, how can one say that all British food is bad when the British gave the world those delicious Cadbury cream eggs? Anyways, on with the recipe for today: Yorkshire Pudding! This recipe makes 4 individual servings. You will need either a set of for ramequins or a large muffin pan

Ingredients
·         4oz of unbleached flour
·         1 large egg
·         10 fl oz of milk
·         teaspoon of sea salt
·         The drippings from a roast


Directions
·         Preheat oven to 400F
·         Sift flour into a bowl with the salt into a bowl.
·         Mix the milk and eggs together
·         Add the milk and egg mixture into the flour while beating with a whisk until the well-blended
·         Refrigerate for about 1 hour
·         Place a little of the drippings into each ramequin or section of the muffin tin and heat
·         Once the pan or ramequin is hot fill each with the batter and place back into the oven
·         They are done when they have risen and are firm and brown

That’s it! They are pretty tasty. They go well with roasts and various other meat dishes. Sometimes they are used with other recipes like when one is making Toad in the Hole. I will have to post that recipe for you all to check out later.

Enjoy!

18 April 2013

Some Questions to Answer! A.K.A. Why My Spelling and Some Phrases I Use are "Weird" to Some of You

Hello everyone! I have a post for you all that is amazingly not about food.

So, I have had several people ask me about my spelling. My favorite time has been when I had a person come up to me at college and tell me that I was spelling things wrong or that I was calling things by the wrong name. All I have to say is, oh silly American English. So, today I am taking a break from my usual posting to clear up some terms and spellings that people keep telling me are incorrect.

First things first. Where was I born? Not in the Commonwealth! Amazingly I was born in the middle of the United States to my wonderful Mother and Father that are of Oto-Missouria/Dutch/Prussian/Scottish/English decent. So, how do I end up sounding like I’m British rather than American? Well, it comes from learning my English from people that use Oxford English. *sigh* For the longest time my teaches and professors thought I grew up overseas. Oh well. That’s life.

Next: the questions that I get the most. “What is up with you adding a u to various words?” and “why do you keep spelling the word color wrong?” I am not spelling colour wrong. To me you all are spelling colour wrong. I spell it the same way that I have always spelled it. The same thing goes with flavor, labour, honour, and neighbour. Also, I sometimes people think that I spell words like centre, litre, and theatre wrong. No, that’s how the English spell the words center, liter, and theater. Sometimes I spell things like practise instead of practice or connnexion rather than connection. Most of the time I spell things like catalog this way: catalogue. That’s just one of my quirks. I’m not spelling it wrong. I’m spelling it right…in the Commonwealth.

Also, some of the phrases that I use in my everyday life are more British than they are American. For example, I often ask people if they would fancy a cuppa. Most of the time I end up with people looking at me strangely. Of course growing up in Oklahoma asking someone if they want a cupppa tea isn’t that far of a stretch and people there just look at me like I’m abbreviating the sentence and then finish it with what they want. When being asked if you fancy a cuppa, what a person is asking is if you want a cup of hot tea. Speaking of tea, when being asked how one takes their tea or coffee what you are being asked is do you want cream, milk, sugar, or nothing in it and not what kind of cup you want it in. In a lot of places outside of the States it isn’t uncommon for people to put milk or cream in their tea. I do this all the time. For a long time my boyfriend thought I was drinking coffee until he notice the tea bag in my empty cup. For those who would like a new type of tea to try I would recommend PG Tips. It’s delicious. I enjoy it quite a bit. I always have a box at work and at home so that when I feel the need for a cuppa I have it available. I also use my mobile not my cell phone. For the ladies, and this relates back to one of my previous fashion posts, I wear tights regardless of if they are called pantyhose. It weirded my boyfriend out when I started talking about ice lollies. Those are popsicles for those who don’t know.

I could go on and on, but alas, I have so many things to get done today that I must cut my post shorter than what I would like. I will try to start posting little random tidbits at the end of my post though or explain things that may be unfamiliar to those who were not raised by Europeans.

Until the next time!