08 December 2011

Glass Candy

This is a recipe that has been in my family for a while. It is really easy and really pretty when you make various colours. Here is today's recipe: Glass Candy.

Ingredients
  • 2 cups of sugar
  • 2 cups of light corn syrup
  • 1 tablespoon of food colouring
  • 1 tablespoon of flavouring oil
Directions
  • In a thick sauce pan combine the corn syrup and sugar
  • Bring to a boil while stirring constantly
  • When it starts to boil heat to 300 degrees F without stirring
  • When hard crack is reached, remove from heat and stir in colouring and flavouring
  • Pour onto a cookie sheet that has edges
  • Make sure to set to cool overnight
  • Using a kitchen hammer, break into small pieces

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