Zucchini Muffins! Also a quick update on my novel!

Howdy everyone!

I do have a recipe for you all today and a quick little update on my novel.  If you prefer to read your books on a Kindle, it is now available for the Kindle! I will post the link to it below for you all. For now, on with the recipe!

Today's recipe is a old favorite of my family's: Zucchini Muffins! They taste sort of like banana nut muffins, but they do not have bananas or nuts. I do not know about where you all live, but right now Zucchini where I live are ready for harvest and ours just keep producing. We bake it, we fry it, we grill it, we freeze it, we bake with it and we still have a bunch left over. So, I will be sharing this recipe for Zucchini Muffins with all of you so that if you all have a bumper crop of Zucchini where you live you will have something else to do with it.

Ingredients

• 1 1/2cups flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 1/2cups grated zucchini
• 1/2 tsp. salt
• 2 eggs
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. vanilla extract
• 1/3 cup canola oil
• 2 tsp. baking powder

Directions

• Preheat oven to 375.
• In a large bowl, whisk together flour, sugars, salt, baking powder, cinnamon, & nutmeg.
• Set aside
• In a medium bowl, combine grated zucchini, eggs, vanilla, and oil.
• Stir well to combine, then gently stir into flour mixture.
• Fill lined muffin tins about ¾ of the way with the batter.
• Bake for 30 minutes or until golden.

Hope you all enjoy this recipe as much as my family does! Until next time.


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