Kropser

Hei taas! This recipe is practically fail proof and if you can fail at it you are truly special. Traditionally it is served with powdered sugar and honey. For those of you who do not know what a Kropser is, it is a baked Finnish pancake. Little kids will love these and they are good served right out of the pan or as a snack when they've cooled. 


Ingredients

• 3 eggs
• 1/2 cup of sugar
• 1 teaspoon sea salt
• 2 cups milk
• 1 1/4 cups of all-purpose flour
• 1/4 cup of butter

Directions

• Preheat oven to 450 degrees F
• In a bowl mix together the sugar, flour, and sea salt
• Add the eggs and milk
• Beat until well blended, the batter will be thin like most pancake batter
• Melt the butter in a 9"x13" glass baking pan
• Make sure that the butter has coated all sides of the pan
• Pour the leftover butter into the batter and mix in
• Pour batter into the pan and bake for 30 minutes or until it is all puffed up
• Cool until the pancake has flattened enough to cut easily

Ta-da! I seem to be giving you all a lot of European foods to start with. All the better though! Americans should probably learn to eat things besides fast food all the time. Nauti!